Lunch at Nunzios
Served Tuesday through Saturday from 11:00 AM–2:30 PM, our lunch menu features wood-fired pizzas, sandwiches, fresh salads, and seasonal specials—designed for an easy, satisfying midday meal.
Salads
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Caesar
Romain Hearts, Semolina Bread Croutons, Parmigiano Reggiano
$9
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Antipasto
Romaine Hearts, Red Wine Vinaigrette, Provolone, Fontina Val D'Aosta, Soppressata, Finocchiona, Roasted Red Peppers, Olives
$14
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Arugula
Baby Arugula, Charred Lemon Vinaigrette, Shaved Fennel, Shaved Red Onion, Shaved Parmigiano Reggiano
$12
Wood-Fired Pizzas
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S.P.O
San Marzano Tomato Sauce, Italian Cheese Blend, Dakota Craft Links Spicy Italian Sausage, Roasted Peppers, Caramelized Onions
$21
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Margherita
San Marzano Tomato Sauce, Fresh Buffalo Mozzarella, Basil, Murray River Salt
$18
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Cheese
San Marzano Tomato Sauce, Italian Cheese Blend, Fresh Buffalo Mozzarella, Murray River Salt
$18
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Winter Mushrooms
House Ricotta Cream, Italian Cheese Blend, Charred Leeks, Black Trumpet, Hedge Hog, Mousseron Mushroom
$20
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Pepperoni
San Marzano Tomato Sauce, Italian Cheese Blend, Sliced Pepperoni
$19
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Sicilian Meatball
San Marzano Tomato Sauce, Italian Cheese Blend, Pine Nuts, Currants
$20
Panini
served with Tricolore Salad-
Mozzarella in Carrozza
Fresh Mozzarella, House-Made Brioche, Fried Golden, Served with Roast Garlic, Basil, Tomato Sauce for Dipping
$16
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Sicilian Meatball Parm
BlackFork Farms Bourbon Mash Beef Meatballs, Currants, Pine Nuts, Marinara, Parmigiano Reggiano, Semolina Bread
$19
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Stromboli
Pepperoni, Mozzarella, Rolled in Pizza Dough, Marinara for Dipping
$16
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Mortadella & Stracciatella
Mortadella, Stracciatella, Basil–Pistachio Pesto, Focaccia
$17
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Prosciutto & Provolone
Prosciutto, Provolone, Calabrian Chili Aioli, Arugula, Charred Lemon, Pressed Focaccia
$18
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Jambon Beurre
French Bistro Ham, House-Cultured Salted Butter, Levain Demi Baguette
$18
Dessert
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Cannoli (3 each)
Ricotta Cheese, Mascarpone Cheese, Chocolate Chip Filling
$12
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Choux Au Craquelin
Vanilla Pastry Cream Filling
$6